Chocolate ripple cake recipe

Chocolate CHRISTMAS WREATH Ripple Cake

Ingredients

• 900 ml of thickened cream
• 2 teaspoon of vanilla essence
• 2 teaspoons of caster sugar
• 2x 250g packets of Chocolate Ripple Biscuits
• Cadbury flake chocolate, Allen's Raspberries and Allen's spearmint leaves to decorate.

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INSTRUCTIONS

• In a large bowl add the thickened cream, vanilla essence and sugar. Using an electric mixer, whisk together until thickened

• Using a large plate place a little cream between the chocolate ripple biscuits and stand them on the plate in a circle, creating a wreath shape.

• Using a spatula, spread a cream layer over the Chocolate Ripple biscuits making sure to cover all the biscuits.

• Once the biscuits are covered, you can start to decorate the cake, I used Allen's raspberries and Spearmint leaves to create mistletoe and then sprinkled with some crushed Cadbury flake chocolate.