easy to make Chocolate croissants
Preheat oven to 180°C. grease a baking tray or use baking paper.
Cut each sheet of pastry into thirds and then sixths, so that you have six long skinny triangles.. Spread 1 tablespoon chocolate-hazelnut or place cube of cadbury chocolate over each triangle, leaving a 1.5cm border around all edges.
Brush pastry edges lightly with egg. Roll up each square from corner to corner, pressing gently to seal. Shape pastry rolls into croissants. Place on prepared tray. Brush with egg.Bake for 20 minutes or until pastry is golden and puffed. Serve warm